Cleansing Apple Avocado Smoothie

1 cup plain unsweetened almond milk
4 cups loosely packed spinach — that's about 2 large handfuls
1 medium avocado — peeled and pitted
2 medium apples — any kind you like, peel on, cored and quartered (if not using a high-powered blender such as a Vitamix, cut into a rough dice)
1 medium banana — cut into chunks and frozen

  • In the order listed, add the almond milk, spinach, avocado, apples, banana, honey, ginger, and ice to a high-powered blender. Blend until smooth. Taste and adjust sweetness and spices as desired. Enjoy immediately.

  • If you have any leftovers or do not drink both smoothies right away, you can store the extra in an airtight glass container such as a mason jar in the refrigerator for up to 1 day. You can also halve the recipe if you prefer.

  • If you do not have a high-powered blender, I recommend blending the almond milk, spinach, and avocado first, and then add the apple, banana, honey, and ginger. Once completely smooth, slowly add and blend in the ice.

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